compensation:$17.50 to $21.00/hr Schedule: Shifts may vary based on business needs and may include morning start times between 7:00 AM and 11:00 AM, up to 8-hour shifts, and weekends. Additional shifts may be available
At Bread Alone, our facility operates at a high standard of cleanliness and safety to support our bakery, café kitchen, and teams across the organization. As a Sanitation Professional, you will help maintain the cleanliness and operational readiness of our Boiceville campus. You will work alongside a dedicated team to ensure that production spaces, kitchens, and shared areas meet the sanitation and food safety standards that our bakery is known for.
Requirements
What makes a great line cook
You care about cleanliness, safety, and doing things the right way
You stay focused and consistent when performing repetitive tasks
You are dependable, punctual, and take pride in your work
You bring a positive attitude and work well with a team
You communicate clearly when something needs attention
What you’ll do
Clean and sanitize bakery, café, and shared facility spaces
Sweep, mop, and maintain floors and work surfaces throughout the building
Perform dishwashing and maintain sanitation stations
Remove trash, recycling, and compost following company policies
Maintain restrooms and common spaces to ensure cleanliness
Properly use and store sanitation chemicals and cleaning equipment
Perform end-of-day cleanup and leave work areas organize
Communicate equipment issues or safety concerns to supervisors
Follow sanitation, food safety, and workplace safety standards
What we are looking for
Prior cleaning, sanitation, or facilities experience is helpful, but a strong work ethic and willingness to learn are most important
Comfortable working in a physical environment (standing for long periods, lifting to 50 lbs, working in varying temperatures)
Clear communication skills and ability to work well with a team
Flexibility to work a consistent schedule including weekends and holidays
Respect for sanitation standards and food safety practices
Commitment to building a workplace community that values diversity, inclusion, and shared growth